Yogurt with Honey Baked Figs

Brain Healthy Ingredients: Cinnamon, Nuts & Yogurt Learn more

This is an easy, healthy breakfast you can put together pretty quickly - especially if you bake the figs the night before.


You can use any kind of fresh figs for this recipe, but it works best with dark-skinned figs that are firm and not too soft to the touch.


Ingredients (serves 4):

  • 3 Tablespoons honey, divided
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • large pinch of salt
  • 9 fresh figs, stemmed and quartered
  • 2 1/2 cups plain Greek yogurt



  • Heat oven to 350 degrees F. Prepare a baking sheet with parchment paper or foil.
  • In a bowl, combine 1 Tablespoon honey and vanilla. Add figs and stir gently to coat the fruit. Arrange figs, cut side up, on the prepared baking sheet. Sprinkle with cinnamon and salt.
  • Bake figs at 350 degrees F for about 10 minutes, until figs begin to bubble. Remove from oven and cool completely.
  • Combine remaining 2 Tablespoons honey with yogurt. Divide the yogurt among 4 bowls and top with figs. Serve immediately.